Tenderized Flakes

Posted by on Mar 7, 2014 in Coconut cuts above the rest! | 0 comments

Tenderized Flakes

Sweetened and tenderized desiccated coconut is used as an ingredient in baking and confectionary. It is also used in making cereals and ice cream.

Shred

Posted by on Mar 7, 2014 in Coconut cuts above the rest! | 0 comments

Shred

This variety consists of shredded matured coconut, about one inch to three inches long. Shreds are ideal as baked goods topping and decorations for cakes and special fancy pies.

Chips – Toasted

Posted by on Mar 7, 2014 in Coconut cuts above the rest! | 0 comments

Chips – Toasted

A special shred of high-quality matured coconut, about 1/8 to ¼ inch wide, and ½ to 2 inches long. Coconut chips are used for specialty confectionary, appetizers and as snack food. Chips can come in Regular and Thick variants, and may be toasted and sweetened.

Flakes

Posted by on Mar 7, 2014 in Coconut cuts above the rest! | 0 comments

Flakes

Flakes are flat strips of matured coconut that are approximately one inch long. These are usually used as toppings and ingredients for appetizers, soups, vegetables and salads. Flakes come in Regular and Thin variants, and may be toasted and sweetened.

Medium

Posted by on Mar 7, 2014 in Coconut cuts above the rest! | 0 comments

Medium

This granular cut is a grade coarser than the macaroon. It is ideally prepared as fillers of chocolate bars and pies. It can also be toasted and sweetened, and used as toppings.

Fine / Macaroon

Posted by on Mar 7, 2014 in Coconut cuts above the rest! | 0 comments

Fine / Macaroon

This variety consists of granular cuts of selected mature coconuts specially processed and sieved as ingredient for macaroons, cookies, butter balls, cream cake and cheese cake.